Vegan Mushroom Sauce & Garlic Mashed Potatoes
This Vegan Mushroom Sauce & Garlic Mashed Potatoes recipe combines the rich, umami flavors of a hearty mushroom sauce with the creamy, comforting texture of garlic-infused mashed potatoes. This dish is not only vegan but also gluten-free, making it a versatile and satisfying option for a wide range of dietary preferences.
Ingredients
For the Mushroom Sauce:
1 lb (450g) mushrooms, sliced
Use a mix of button, cremini, or shiitake mushrooms for a more complex flavor.
1 onion, diced
Yellow or white onions work best for their sweet and savory profile.
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp flour
Use gluten-free flour if needed to keep the recipe gluten-free.
1 cup vegetable broth
1 cup unsweetened plant-based milk
Almond or oat milk provides a neutral flavor that blends well with the mushrooms.
1 tsp dried thyme
Fresh thyme can be used if available; use 1 tbsp of fresh thyme.
Salt and pepper to taste
For the Garlic Mashed Potatoes:
2 lbs (900g) potatoes, peeled and chopped
Russet or Yukon Gold potatoes are ideal for a creamy texture.
4 garlic cloves, minced
1/4 cup unsweetened plant-based milk
Adjust the amount for desired creaminess.
2 tbsp vegan butter
Salt and pepper to taste.
Instructions
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