Using a sharp knife, carefully slice the mushroom into 1/2 inch thick steaks.
In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
Place the mushroom steaks in a baking dish and brush them generously with the marinade.
Bake the mushroom steaks for 20-25 minutes or until they are tender and golden brown.
Remove from the oven and serve hot.
These vegan Lion’s Mane mushroom steaks are a delicious and healthy alternative to traditional meat steaks. They are packed with flavor and are perfect for anyone following a vegan or vegetarian diet. Enjoy!