Vegan Lemonade Cake
Introduction
Welcome to our delightful recipe for a Vegan Zesty Lemonade Delight Cake! This cake is a perfect treat for any occasion, combining the refreshing taste of lemon with the sweetness of a fluffy cake. Whether you’re vegan or just looking for a delicious dessert, this recipe is sure to please. Let’s dive into the details and make this mouth-watering cake step by step.
Ingredients
For the Cake:
All-Purpose Flour: 1 1/2 cups. The base of our cake, providing structure and texture.
Baking Powder: 1 tsp. Helps the cake rise and become fluffy.
Baking Soda: 1/2 tsp. Works with the baking powder to ensure a good rise.
Salt: 1/4 tsp. Enhances the flavors and balances the sweetness.
Vegan Butter: 1/2 cup, softened. Adds richness and moisture.
Granulated Sugar: 1 cup. Sweetens the cake and helps with the texture.
Flaxseed Meal: 2 tbsp mixed with 6 tbsp water (flax eggs). Acts as a binder, replacing traditional eggs.
Lemon Juice: 1/4 cup, freshly squeezed. Provides a zesty flavor.
Lemonade Concentrate: 1/4 cup. Intensifies the lemon flavor.
Almond Milk: 1/2 cup, mixed with 1/2 tbsp apple cider vinegar (vegan buttermilk). Adds moisture and tenderness.
Lemon Zest: 1 tbsp. Adds a burst of citrus aroma.
Vanilla Extract: 1 tsp. Enhances the overall flavor.
For the Glaze:
Powdered Sugar: 1 cup. Creates a smooth, sweet glaze.
Lemon Juice: 2 tbsp. Adds a tangy flavor to the glaze.
Lemonade Concentrate: 1 tbsp. Intensifies the glaze’s lemon flavor.
Directions:
CONTINUED ON THE NEXT PAGE 🥰💕
