Salt needs to be given according to taste.
Add a spoonful at a time of more marinade for a looser dip.
Transfer the artichoke dip into a medium-sized shallow bowl.
Next, make a hollow well using the back of a fork.r well in the center of the dish for the olive oil.
Pour a few tablespoons of olive oil into the well, then top with the remaining lemon zest and some chili flakes.
Accompany with pita bread, vegetables, chips, or crackers.
Notes:
If you’re using canned artichoke hearts in water, you’ll need to up the oil, zest, and juice of the lemon, and maybe even the salt. Here, marinated onions are ideal.
Storage information:
Keep it in a cold place for almost three days in an airtight jar.
Frequently Asked Questions:
Can I prepare this dip in advance?
Yes. You may prepare the dip in advance for a party when the presentation is crucial, but you should assemble it and create the garlic-lemon topping the day of the event.
Nutritional facts:
Saturated fat: 1.2 g.
Calories: 146 kcal.
Sodium: 417.2 mg.
Carbohydrates: 13.8 g.
Sugar: 0.9 g.
Protein: 5.3 g.
Cholesterol: 0 mg
