Vegan Lemon Cream Dessert Recipe
Introduction: Indulge in the exquisite flavors of this Vegan Lemon Cream Dessert, a delightful fusion of tangy lemon zest and creamy coconut milk, enhanced with subtle hints of vanilla. This recipe promises not just a culinary treat but also a sensory experience that will tantalize your taste buds and leave you craving for more.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips.
Instructions:
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