INGRÉDIENTS
For the Granola Cups:
2 cups rolled oats (gluten-free if needed)
1/2 cup unsweetened shredded coconut
1/2 cup almond flour or ground almonds
1/4 cup coconut oil, melted
1/4 cup pure maple syrup or agave syrup
1 teaspoon vanilla extract
Pinch of salt.
For the Filling:
Your choice of vegan yogurt, fruit compote, fresh fruits, or nut butter.
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