Vegan Flour-less Chocolate Muffins
Course: Dessert/Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 6-8 muffins
Ingredients
- 1 1/2 cups (240g) dairy-free dark chocolate chips : Choose high-quality chocolate to ensure a rich, deep flavor.
- 1/2 cup (120ml) coconut milk: Full-fat coconut milk will give the muffins a creamy, moist texture.
- 1/4 cup (60ml) maple syrup: This adds natural sweetness and keeps the recipe refined sugar-free.
- 1/4 cup (60g) almond butter: Almond butter adds richness and acts as a binding agent.
- 1/2 cup (120ml) unsweetened applesauce: This is used as a vegan egg replacement and adds moisture to the muffins.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 1/4 cup (30g) cocoa powder: Adds extra chocolate flavor and deepens the color.
- 1/2 tsp baking powder: Helps the muffins rise slightly.
- 1/4 tsp sea salt: Balances the sweetness and enhances the chocolate taste.
Instructions:
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