Introduction:
Get ready to experience chocolatey bliss with our sensational Vegan Chocolate Cake recipe. This is not just any cake; it’s a moist, fudgy masterpiece that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a special occasion or simply indulging in a sweet treat, this cake is guaranteed to impress even the most discerning palates. With its rich cocoa flavor, velvety texture, and heavenly ganache frosting, it’s no wonder that this recipe has garnered rave reviews from our readers. Join us on a journey of culinary delight as we delve into the art of crafting the perfect vegan chocolate cake.
Total Time: 55 minutes
Yield: 16 servings
Ingredients:
Wet Ingredients:
- 1 cup unsweetened non-dairy milk (cashew, soy, or almond)
- 1 tbsp white vinegar (or apple cider vinegar)
- 200 grams dark chocolate (or dairy-free chocolate chips)
- 1 cup boiling water
- 2/3 cup cocoa powder
- 1 tbsp vanilla extract
- 3/4 cup unsweetened applesauce
- 1/2 cup + 1 tbsp vegetable oil (grape seed or canola)
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 cup dark brown sugar (Demerara sugar)
- 2 tsp instant coffee powder (regular or decaf)
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
Chocolate Ganache Icing:
- 350 grams dark chocolate (or dairy-free chocolate chips)
- 1 can (400 ml) coconut cream
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
Instructions:
CONTINUED ON THE NEXT PAGE 🥰💕
