Preheat and Prepare:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Coat Cauliflower:
In a large bowl, toss cauliflower florets with olive oil, chipotle powder, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Roast to Perfection:
Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the cauliflower is tender and golden brown, turning halfway through for even roasting.
Nacho Assembly:
Arrange your favorite baked tortilla chips on a serving platter. Spoon the roasted chipotle cauliflower over the chips.
Cheese and More:
Drizzle vegan cheese sauce or sprinkle shredded vegan cheese over the chipotle cauliflower. Add black beans, diced tomatoes, chopped red onion, jalapeño slices, and a generous dollop of guacamole or sliced avocados.
Garnish and Serve:
Finish your nachos with a sprinkle of fresh cilantro and serve with lime wedges on the side for a zesty touch.
Nutritional Content (Per Serving, assuming 4 servings):
Calories: Approximately 300-350 kcal
Protein: 10-12g
Fat: 15-18g
Saturated Fat: 2-3g
Carbohydrates: 35-40g
Dietary Fiber: 8-10g
Sugars: 4-6g
