Vegan Carrot Creme Pie

Vegan Carrot Creme Pie

If you’re craving a decadent, soft, and moist dessert that also packs a bit of nutrition, these Vegan Carrot cake Cream Pies are the perfect treat. Combining the flavors of traditional carrot cake with a smooth vegan cream cheese filling, this dessert will satisfy your sweet tooth while being free from animal products. These pies have all the warming spices of classic carrot cake, enhanced by the sweetness of shredded carrots and the richness of coconut oil. Best of all, they are entirely plant-based, making them ideal for vegan, vegetarian, or dairy-free diets.

Ingredients:

For the Carrot Cake Cookies:

• 1 1/4 cups rolled oats
• 1 cup all-purpose flour (or gluten-free flour if needed)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup coconut oil (melted) or vegan butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup shredded carrots
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts or pecans (optional)

For the Vegan Cream Cheese Filling:

• 1/2 cup vegan cream cheese
• 1/4 cup coconut cream (chilled)
• 2-3 tbsp powdered sugar (adjust to taste)
• 1 tsp vanilla extract

Instructions:

 

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