Nutritional Information (Per Serving)
Calories: 200
Protein: 2g
Fat: 15g
Carbohydrates: 18g
Fiber: 4g
Vitamin C: 20% of the Daily Value (DV)
Calcium: 2% of the DV
Iron: 10% of the DV
Tips for Perfect Vegan Ice Cream
Creaminess: For extra creaminess, you can add 1-2 tablespoons of cornstarch or arrowroot powder to the mixture before chilling. This will help thicken the ice cream.
Sweetness: Adjust the sweetness to your preference by adding more or less maple syrup. You can also substitute with agave nectar or another sweetener of your choice.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.
Additional Information
Health Benefits of Blackberries Blackberries are rich in vitamins C and K, fiber, and antioxidants. They are known to support immune health, improve digestion, and promote healthy skin. Including blackberries in your diet can be a delicious way to boost your overall health.
Coconut Milk and Coconut Cream Using full-fat coconut milk and coconut cream provides the necessary fat content to achieve a creamy and smooth texture in vegan ice cream. These ingredients also add a subtle coconut flavor that complements the tartness of the blackberries.
Serving Ideas This vegan blackberry ice cream can be served on its own or topped with fresh blackberries, a drizzle of berry syrup, or a sprinkle of shredded coconut. It pairs wonderfully with vegan brownies or a slice of vegan pound cake for an indulgent dessert.
Conclusion
This vegan blackberry ice cream is a simple yet decadent treat that is perfect for satisfying your sweet tooth. Its vibrant color and rich flavor make it a standout dessert that will impress both vegans and non-vegans alike. Enjoy the refreshing taste of blackberries combined with the creamy goodness of coconut milk in every bite.
