Step 1: Prepare the Blackberries
If using fresh blackberries, rinse them thoroughly and pat dry.
Place the blackberries in a blender or food processor and blend until smooth.
Strain the blackberry puree through a fine-mesh sieve into a bowl to remove seeds. Use a spatula to press the puree through the sieve, extracting as much liquid as possible. Discard the seeds.
Step 2: Prepare the Ice Cream Base
In a large mixing bowl, combine the coconut milk and coconut cream. Whisk until smooth and well combined.
Add the blackberry puree, maple syrup, vanilla extract, lemon juice, and salt to the coconut mixture. Whisk thoroughly to combine all ingredients.
Step 3: Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until well chilled. For best results, refrigerate overnight.
Step 4: Churning the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker.
Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 5: Freezing the Ice Cream
Transfer the churned ice cream to an airtight container.
Smooth the top with a spatula and cover with a lid or plastic wrap.
Freeze for at least 4 hours, or until firm.
Step 6: Serving the Ice Cream
Remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Scoop the ice cream into bowls or cones and enjoy!
Nutritional Information (Per Serving)
Calories: 200
Protein: 2g
Fat: 15g
Carbohydrates: 18g
Fiber: 4g
Vitamin C: 20% of the Daily Value (DV)
Calcium: 2% of the DV
Iron: 10% of the DV.
Tips for Perfect Vegan Ice Cream:
Creaminess: For extra creaminess, you can add 1-2 tablespoons of cornstarch or arrowroot powder to the mixture before chilling. This will help thicken the ice cream.
Sweetness: Adjust the sweetness to your preference by adding more or less maple syrup. You can also substitute with agave nectar or another sweetener of your choice.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.
Additional Information
Health Benefits of Blackberries Blackberries are rich in vitamins C and K, fiber, and antioxidants. They are known to support immune health, improve digestion, and promote healthy skin. Including blackberries in your diet can be a delicious way to boost your overall health.
Coconut Milk and Coconut Cream Using full-fat coconut milk and coconut cream provides the necessary fat content to achieve a creamy and smooth texture in vegan ice cream. These ingredients also add a subtle coconut flavor that complements the tartness of the blackberries.
Serving Ideas This vegan blackberry ice cream can be served on its own or topped with fresh blackberries, a drizzle of berry syrup, or a sprinkle of shredded coconut. It pairs wonderfully with vegan brownies or a slice of vegan pound cake for an indulgent dessert.
Conclusion
This vegan blackberry ice cream is a simple yet decadent treat that is perfect for satisfying your sweet tooth. Its vibrant color and rich flavor make it a standout dessert that will impress both vegans and non-vegans alike. Enjoy the refreshing taste of blackberries combined with the creamy goodness of coconut milk in every bite.
Feel free to share this recipe on your website, and let your readers discover the joy of making homemade vegan ice cream.
