Black Pepper Tofu
Tofu, known for its versatility and high protein content, is a staple in many vegan and vegetarian diets. This black pepper tofu recipe not only showcases the tofu’s ability to absorb flavors but also presents a delightful balance of spice and sweetness. Perfect for a main course or an appetizer, this dish is bound to become a favorite. Below is an extensive guide to making this delectable dish, along with useful tips and nutritional information.
Ingredients:
400g pressed tofu
2 tablespoons tamari or soy sauce
Cornflour or cornstarch (for dusting)
4 tablespoons cooking oil
For the Black Pepper Sauce:
4 spring onions, thinly sliced
Chili pepper or chili flakes (to taste)
5 teaspoons minced ginger
4 cloves garlic, minced
3 teaspoons cornstarch
Freshly ground black pepper (to taste)
2 tablespoons dark brown sugar
5 teaspoons rice wine vinegar
4 tablespoons soy sauce
Instructions:
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