Ultimate Savory Cabbage Fritters

Instructions

1. Prepare the Vegetables:

• In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and grated carrot.

1. Mix the Batter:

• In a separate bowl, beat the eggs and then add the flour, Parmesan cheese, chopped parsley, salt, black pepper, paprika, and baking powder. Mix until well combined.

1. Combine Everything:

• Add the vegetable mixture to the batter and mix well until all the ingredients are thoroughly combined.

1. Fry the Fritters:

• Heat a few tablespoons of olive oil in a large skillet over medium heat.
• Spoon about 2-3 tablespoons of the mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon.
• Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

1. Serve:

• Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
• Serve warm, optionally with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Enjoy your ultimate savory cabbage fritters!