1. Brown the beef: In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it apart with a spoon as it cooks.
2. Add the veggies: Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. Simmer: Stir in the beef broth, Worcestershire sauce, and ketchup. Season with salt and pepper to taste. Allow the mixture to simmer for 10-15 minutes, or until the liquid has reduced and the flavors have melded together.
4. Toast the rolls: While the beef mixture is simmering, preheat your oven to broil. Slice the hoagie rolls in half and place them on a baking sheet, cut side up. Toast under the broiler for 1-2 minutes, or until lightly golden brown.
5. Assemble: Spoon the beef mixture onto the bottom half of each hoagie roll. Top each sandwich with two slices of provolone cheese.
6. Broil: Return the assembled sandwiches to the oven and broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve and enjoy: Remove the Philly Cheese Steak Sloppy Joes from the oven and top with the remaining halves of the hoagie rolls. Serve hot and enjoy the deliciousness!

Conclusion

With its savory beef, tender veggies, and gooey cheese, our Philly Cheese Steak Sloppy Joes are a guaranteed crowd-pleaser. Whether you’re serving them up for a weeknight dinner or a weekend get-together, this recipe is sure to impress. So go ahead, take a bite, and savor the irresistible flavors of this tasty twist on a classic favorite.