Preheat the Oven: Preheat the oven to 375°F (190°C).
Layering the Nachos: In an oven-safe pan or baking sheet, arrange half of the tortilla chips. Top with half of the chili, half of the cheddar cheese, and half of the pepper jack cheese. Repeat the layering process.
Baking: Bake in the oven for 10-12 minutes, or until the cheese is melted and gooey.
Toppings Galore: Quickly top the nachos with black olives, sliced pickled jalapeños, diced tomatoes, dollops of sour cream, and diced green onions.
Serve and Enjoy: Serve the Macho Nachos hot with a side of salsa for dipping.
