1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and egg. Add to dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Corn on the Cob
Ingredients:
° 4 ears of corn, husked
° Butter
° Salt
Instructions:
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