– 4 tablespoons soy sauce 🥢
– 1 tablespoon honey 🍯
– 1 teaspoon paprika 🌶️
– 1/2 teaspoon curry powder 🍛
– 1/4 teaspoon cocoa powder 🍫
– 250ml / 8.5 fl oz water 💧
Instructions:
1. Season chicken legs with salt and black pepper.
2. Heat butter and olive oil over medium heat, fry chicken for 4 mins on each side till golden brown.
3. Reduce heat, add onion and garlic, cook till transparent.
4. Stir in soy sauce, honey, paprika, curry, and cocoa powder.
5. Pour in water, cover, and simmer for 30 mins, flipping halfway.
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