Twice-Baked Potatoes with Meat and Cheese Filling

Introduction:

Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side. Here’s how to make these twice-baked potatoes with a delectable mixture of ground meat, vegetables, and cheese.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 pound ground beef or lamb
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (such as thyme or rosemary)
• 1/2 cup beef or vegetable broth
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons butter
• 1/4 cup milk or cream
• Fresh parsley, chopped (for garnish)

Instructions:

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