Turtle Caramel Cake

Ingredients

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix

How To Make Turtle Caramel Cake

  1. Prepare cake mix as directed.
  2. Pour 1/2 of the batter in a 13×9 inch pan.
  3. Bake at 350 for 15 minutes.
  4. Remove and let cool.
  5. In a double boiler, add caramel, milk and butter and stir constantly till melted.
  6. Pour melted caramel over cooling cake.
  7. Sprinkle on top 1 cup of pecans & chocolate chips.
  8. Pour remaining batter on top and bake for an additional 20 minutes.

 

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