INGREDIENTS:
800 g potatoes, peeled, chopped
70 g butter
3/4 cup milk, plus 1 1/2 cups extra
1 large leek, light part only, cut in half lengthwise, thinly sliced
1/3 cup plain flour
1/2 cup low-fat cream
150 grams of frozen mixed vegetables
2 cans of tuna, drained and mashed
2 tabsp chopped parsley
2 frozen hard-crust pastry sheets, thawed.
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