Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10-15 minutes, or until the sauce thickens and becomes glossy.
Step 4: Glaze and Grill the Ribs
Preheat the Grill: Preheat your grill to medium-high heat.
Brush with Glaze: Remove the ribs from the foil and place them on the grill. Brush the ribs generously with the sticky glaze.
Grill the Ribs: Grill the ribs for about 5-10 minutes, turning and brushing with more glaze frequently, until the ribs are caramelized and sticky. Be careful not to burn them.
Step 5: Serve
Garnish: Transfer the ribs to a serving platter and sprinkle with sesame seeds and chopped green onions.
Serve: Serve the sticky pork ribs hot, with extra glaze on the side if desired.
Tips for Perfect Sticky Pork Ribs
Low and Slow: Cooking the ribs low and slow in the oven ensures they become tender and flavorful.
Foil Packet: Wrapping the ribs in foil helps retain moisture and creates a steaming effect that makes the ribs tender.
Glaze Frequently: When grilling, keep brushing the ribs with the glaze to build up a sticky, caramelized layer of flavor.
Resting Time: Let the ribs rest for a few minutes after grilling before cutting them. This allows the juices to redistribute, keeping the ribs moist.
Final Thoughts
Sticky pork ribs are a delightful combination of sweet, savory, and slightly spicy flavors, perfect for any rib lover. This recipe ensures the ribs are tender, juicy, and coated in a deliciously sticky glaze that will have everyone coming back for more. Enjoy making and devouring these irresistible sticky pork ribs!
