Make the topping:
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Drizzle or spread the whipped cream over the filling.
Refrigerate the cake for at least 4 hours or until set.
Garnish with additional strawberries and shredded coconut before serving.
Prep time: 20 minutes | Cook time: 10 minutes | Total time: 4 hours 30 minutes | Calories: 350 calories per serving | Servings: 8
