Ingredients
Scale
8 ounce package cream cheese
3.4 ounce package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer, liquid
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
20 ounce can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks
1 banana, cut into coins
Juice of 1/2 lemon.
Instructions
In a medium tall bowl, using an electric mixer, whip cream cheese until smooth.
Add the dry pudding mix and beat until well combined. If needed, add a splash of creamer to loosen it up.
With the mixer on low, slowly add the remaining creamer, about a tablespoon at a time, until smooth and fully combined.
In a large bowl, combine strawberries, oranges, pineapple, kiwi, and mango.
Fold the cheesecake mixture into the mixed fruits gently.
In a small bowl, toss banana coins with lemon juice, drain, then fold into the salad.
Chill until ready to serve, or serve immediately.
