For ganache:
liquid cream: 20 cl
Daark chocolate: 200 grams
For glaze:
Peanut oil: 8 cl
Dark chocolate: 150 grams
Order forms:
Soft butter: 10 grams
Wheat flour: 10 g
Enough for 6 people
Instructions:
For cookie:
First preheat the oven to 200°C (67), then add butter and flour to the pot.2 Next, mix the flour and cocoa powder.Boil 3 eggs and sugar in a blender until the mixture is very foamy and triples. four. Please blend the flour and cocoa combination into the powder with the assist of Marie, pour the cake into the pan immediately. five. After it’s far cooked, bake it at 200 ° C for 20 minutes. Leave it absolutely cool.
