°4 Bay leaves
°4 sprigs thyme
°1Gros leek sliced
°2 carrots, diced 1 cm
°Black pepper
°Sea salt
*Preparation steps
Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
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