Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. Defrost cake at room temperature.
Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it.
Recipe adapted from America’s Test Kitchen
NUTRITION
calories: 1097kcal (55%)
carbohydrates: 104g (35%)
protein: 11g (22%)
fat: 74g (114%)
saturated fat: 42g (210%)
polyunsaturated fat: 6g
monounsaturated fat: 21g
trans fat: 1g
cholesterol: 278mg (93%)
sodium: 539mg (22%)
potassium:
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