Store the German Chocolate cake in the fridge (because of the frosting) in an airtight container or covered for 2-3 days. After that, I would recommend slicing the cake and freezing any leftovers.
To freeze cake slices, wrap in two layers plastic wrap and store in the fridge for up to 2 months. Remove and let thaw in the fridge overnight.
To freeze the whole German chocolate cake with the frosting, flash freeze until the frosting has set. Then wrap the entire cake in two layers of plastic wrap. Then, if freezing for longer than 7 days, add an extra layer of aluminum foil.
Freeze for up to 2 months. Remove and let thaw in the fridge overnight. Remove the wrappings and store covered at room temperature until the traditional German Chocolate cake reaches room temperature. Then slice and serve.
INGREDIENTS
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