Ingredients
chocolate cake layers
4 ounces semisweet chocolate – finely chopped
1/4 cup Dutch process cocoa powder
1/2 cup boiling water
2 cups all-purpose flour
3/4 teaspoon baking powder
12 tablespoons unsalted butter – softened
1 cup granulated sugar
3/4 cup light brown sugar – packed
3/4 teaspoon salt
4 large eggs
1 teaspoon vanilla essence
3/4 cup sour cream
coconut pecan frosting
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