Freezing Instructions: I recommend freezing the soup before adding the tortellini so that it doesn’t overcook or become mushy when reheated. Prepare the soup according to Step 3, then place it in a freezer-safe container and freeze for up to 3 months. Let it thaw in the fridge overnight and then reheat it on the stove.Add tortellini and cook until tender.
Nutrition
Calories: 353kcal cobhydrates: 58G protein: 17 grease: 8 -saturated fat: 2Gcholesterin: 17mgnatrium: 339mgkalium: 1630 mgballast substances: 10Gvitamin A: 3185iuvitamin C: 75.7 mg-kalium: 8.6 mg rum: 8.6 mg
