Ingredients For tomato pie
1 9 inch deep dish frozen pie shell
1/4 c shredded mozzarella or shredded cheddar cheese
4 lg ripe tomatoes, sliced
1/3 c fresh basil, chopped
3/4 c Duke’s mayonnaise
3/4 c shredded cheddar cheese
3/4 c shredded mozzarella cheese.
How To Make tomato pie
1.Preheat the oven to 400 degrees F.
2.Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a preheated oven.
3.Remove the crust from the oven. Layer the tomato slices and basil in the pie shell.
4.Mix the mayonnaise, shredded cheddar, and shredded mozzarella cheese.
5.Spread the mayonnaise mixture on top of the tomatoes.
6.Bake for approximately 35 minutes or until golden brown on top.
Pages: 1 2
