Peel and grate the potato, onion, carrot, and pepper. Pat them dry using a paper towel to remove excess moisture.
Making the Batter:
In a mixing bowl, combine the grated vegetables, potato starch, beaten egg, salt, and black pepper. Mix until well combined.
Frying:
Heat sunflower oil in a frying pan over medium heat.
Spoon portions of the potato mixture into the pan, flattening them gently with a spoon.
Fry until golden brown on both sides, then transfer to a paper towel-lined plate to remove excess oil.
Recipe 2: Cheesy Potato Bites
Ingredients:
Grated potato mixture (from Recipe 1)
150 grams cheese (5.3 oz), shredded
3 cloves of garlic, minced
2 slices of ham (optional)
Salt, black pepper
Sunflower oil (for frying)
Instructions:
Assembling the Bites:
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