Ingredients:
Instant Coffee: 4 tablespoons + 2 tablespoons
Milk: 20 ml
Condensed Milk: 3 tablespoons
Whipping Cream: 400 ml
Vanilla Sugar: 10 g
Sugar: 2 tablespoons
Hot Water: 2 tablespoons.
Instructions:
Prepare the Coffee Mixture:
Combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl. Stir until the coffee and sugar are completely dissolved, creating a thick, frothy coffee mixture.
Whip the Cream:
In a separate bowl, pour in the whipping cream and add the vanilla sugar. Use an electric mixer to beat the cream until it reaches soft peaks.
Mix Condensed Milk and Milk:
In another bowl, mix the condensed milk with the 20 ml of milk. Ensure the mixture is smooth and well combined.
Combine Coffee and Cream:
Gradually fold the coffee mixture into the whipped cream, being careful not to deflate the whipped texture. Add the condensed milk mixture and gently mix until everything is evenly incorporated.
Layer and Chill:
In a serving dish or individual cups, pour the mixture, ensuring a smooth surface. Refrigerate for at least 2-3 hours or until set.
Serve:
Once the dessert is set, serve it chilled. Optionally, you can sprinkle a little cocoa powder or grated chocolate on top for garnish.
Cooking Tips:
Consistency: Ensure the whipped cream is not over-beaten to maintain a light, airy texture.
Chill Time: Allowing the dessert to chill properly is crucial for the flavors to meld and the texture to set.
Flavor Variations: You can add a hint of cinnamon or nutmeg to the mixture for a spiced twist.
Nutritional Benefits:
Rich in Calcium: The use of milk and cream provides a good source of calcium, which is essential for healthy bones and teeth.
Energy Boosting: The caffeine from the coffee offers a quick pick-me-up, making it an excellent choice for a midday snack.
Mood Enhancer: The dessert’s sweet and creamy nature can act as a comfort food, potentially enhancing mood and reducing stress.
Why You’ll Love This Recipe:
This recipe stands out due to its simplicity and minimal ingredient list, making it accessible for everyone, even those with limited time or kitchen resources. The combination of coffee and cream creates a decadent taste profile reminiscent of gourmet desserts but without the need for complex techniques or ingredients. Additionally, it’s a perfect treat for coffee lovers who enjoy indulging in the rich, aromatic flavors of their favorite brew in a dessert form.
Dietary Information:
Vegetarian: This dessert is suitable for vegetarians as it contains no gelatin or animal-derived thickening agents.
Nut-Free: The absence of nuts makes it safe for those with nut allergies.
Gluten-Free: Since there are no wheat-based ingredients, it is also suitable for gluten-free diets.
Why This Recipe Works:
The success of this recipe lies in its balance of flavors and textures. The coffee adds a robust flavor that complements the sweetness of the condensed milk, while the whipping cream provides a luxurious mouthfeel. By eliminating the need for baking, the natural flavors remain intact, making this dessert both refreshing and satisfying. The combination of ingredients is harmonious, creating a cohesive dessert that feels more elaborate than it is.
Conclusion:
In summary, this Three-Ingredient No-Bake Coffee Delight is an excellent choice for those who appreciate the finer things in life without the hassle of complicated recipes. Its rich coffee flavor, creamy texture, and ease of preparation make it a favorite among dessert enthusiasts. Whether you’re hosting a dinner party or simply treating yourself, this dessert promises to deliver joy and satisfaction with every bite.
This recipe proves that sometimes, less is more, and with just a few ingredients, you can create a dessert that’s both elegant and delicious. Enjoy the process of making and savoring this delightful treat!
