Beyond being a delightful treat, these cookies are perfect for gifting. Pack them in festive boxes or tins to spread the joy of homemade goodness.
Cranberry Pistachio Shortbread Cookies Recipe:
Ingredients:
1 cup (2 sticks) unsalted butter, softened for that perfect crumbly texture
2/3 cup granulated sugar for sweetness
1/2 teaspoon vanilla extract for aroma
1/4 teaspoon salt to balance the flavors
2 cups all-purpose flour for the base
1/2 cup dried cranberries, chopped for a tart twist
1/2 cup shelled pistachios, chopped for a nutty crunch
1 tablespoon of orange zest (optional) for a citrusy lift
Preparation:
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