Arrange the parcels on a baking tray lined with parchment paper. Lightly sprinkle the tops with additional sugar to give them a sweet, crispy finish.
Bake: Place in the oven and bake for 12-15 minutes, or until each Danish turns golden brown and puffs up.
This 3-Ingredient Apple Danish is best savored fresh and warm, offering a comforting and satisfying treat. Any leftovers can be stored in an airtight container in the fridge for up to two days. Reheat them in the oven for a few minutes when you’re ready to enjoy a pastry that tastes as good as new.