This is one of my favorite recipes of all time. I always get seconds!

 

 

Ingredients:

Slow Cooker Beef Stew

2-3 lb chuck roast, cut into cubes

4 carrots, diced

4 celery stalks, chopped

1 can diced tomato, with juice

2 onions, chopped

6 garlic cloves, minced

1 can tomato paste

6 red potatoes, quartered

1 bottle of your chosen beer

1 cup beef broth

Seasonings: Salt, pepper, bay leaves, and optionally chili or paprika

Flour for dusting

Oil for sautéing

Instructions:

 

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