1/2 a ripe avocado, at room temperature
1 egg
2 measures of sunflower oil (use your fingers to measure)
2 tablespoons of lemon juice
A pinch of black pepper
2 sprigs of fresh cilantro (coriander), finely chopped
A pinch of salt
Preparation Steps:
In a food processor or blender, combine the avocado, egg, lemon juice, sunflower oil, cilantro, black pepper, and salt.
Blend the mixture until you achieve a smooth and creamy consistency.
Taste the mayonnaise and adjust the seasoning with additional lemon juice or salt as needed.
Once satisfied with the texture and flavor, transfer the avocado mayonnaise to a bowl or storage container.
Serving and Storage:
The avocado mayonnaise is ready to be enjoyed immediately or can be stored in the refrigerator for later use.
Use it as a healthier alternative to traditional mayonnaise in your favorite recipes, such as salad dressings, dips, or spreads for sandwiches and burgers.
Benefits:
Continue Reading in next page
