4 glasses cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) bundle chicken stuffing mix
1 ½ glasses destroyed cheddar cheese
Directions
Preheat broiler to 350°F and oil a 9×13 heating dish.
Layer the destroyed chicken within the dish.
Mix cream of chicken soup with a sprinkle of water or drain, at that point pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing blend equally on best.
Top with destroyed cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for some minutes some time recently serving.
Variations & Tips
Continue Reading in next page