These Christmas bombs are a hit every single year! Making them again

Here’s a delightful recipe for Cherry Bombs perfect for Christmas:

Ingredients:

• One jar of half-dozen maraschino cherries (with stems still attached)
• 1 cup of white candy melts or white chocolate chips
• One-third cup of crushed peppermint candy

Preparation:

1. Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.
2. Dissolve the White Chocolate: Melt the white chocolate in a microwave-safe dish, stirring occasionally in 15- to 20-second bursts until completely melted and smooth. Be cautious, as white chocolate can burn easily.
3. Let the Cherries Soak: Dip each cherry, stem-side down, into the melted white chocolate until it covers about three-quarters of the cherry.
4. Add Peppermint Crunch: Quickly dip or sprinkle the chocolate-coated cherry into the crushed peppermint candies to ensure they stick well.
5. Assemble the Cherry Bombs: Place each dipped cherry on a parchment or wax-lined baking sheet.
6. Put in the Fridge: Chill the cherry bombs for about 10 to 15 minutes until the chocolate sets.
7. Get it and Enjoy: Arrange them on a colorful platter and enjoy the festive flavors!

Changes and Hints:

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