1. Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups).
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess grease.
3. In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture.
4. Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
5. Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly before removing them from the muffin tin.
Serve and enjoy your Sausage Breakfast Muffins!
With their delightful combination of flavors and easy preparation, these Easy Sausage Breakfast Muffins are sure to become a favorite go-to recipe for a quick and delicious morning meal. Enjoy the convenience and taste of homemade breakfast muffins that are perfect for busy mornings or any time you need a satisfying and wholesome bite to start your day off right.
