These are really delicious

• • 1.5 cups of almond flour

• 1/2 cup of sour cream
• 2 eggs
• 1 tablespoon of baking powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 4 tablespoons of melted butter
• 1/2 cup of shredded cheese
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.
2. In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
3. In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.
5. Fold the shredded cheese into the batter.
6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!

If you’re on a low-carb diet or simply looking for a tasty and healthier biscuit option, you’ll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.