PREPARATION:
1. Prepare the Marshmallow Mixture
Step 1: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.
Step 2: Microwave on high for 1-2 minutes, or until the marshmallows are soft and puffy.
Step 3: Stir the mixture until smooth and well combined.
2. Melt the White Chocolate
Step 1: In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
Step 2: Stir between each interval until the white chocolate is smooth and creamy.
3. Combine the Ingredients
Step 1: Pour the melted white chocolate over the marshmallow mixture.
Step 2: Stir until evenly combined. The mixture should be thick and sticky.
4. Add the Gumdrop Candy
Step 1: Gently fold in the red and green gumdrops until they are evenly distributed throughout the nougat mixture.
5. Form the Bars
Step 1: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.
Step 2: Transfer the nougat mixture to the prepared dish.
Step 3: Press it into an even layer using a spatula or your hands.
6. Chill and Set
Step 1: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.
7. Slice and Serve
Step 1: Once set, remove the nougat mixture from the refrigerator.
Step 2: Use the overhanging parchment paper or foil to lift it out of the dish.
Step 3: Place it on a cutting board and slice it into bars or squares using a sharp knife.
8. Enjoy the Sweet Treats
Step 1: Serve the Four-Ingredient Nougat Bars on a platter.
Step 2: Store them in an airtight container until ready to enjoy.
