Preparation
Brown the Beef:
Heat 2 tablespoons of oil in a skillet over medium-high heat.
Season the beef steaks with salt and pepper and brown on both sides.
Transfer the browned steaks to the slow cooker.
Prepare the Vegetables:
In the same skillet, add the remaining oil and sauté the mushrooms and onions until tender.
Add thyme and paprika, cooking for an additional minute.
Transfer the mushroom and onion mixture to the slow cooker, layering it over the steaks.
Prepare the Sauce:
In a bowl, whisk together the chicken broth, dry sherry, and flour until smooth.
Pour the mixture over the beef and mushrooms in the slow cooker.
Slow Cook:
Cover and cook on low for 6-8 hours (or high for 4-5 hours) until the beef is tender.
Finish the Dish:
Remove the steaks and stir the parsley and cream into the sauce in the slow cooker.
Return the steaks, ensuring they are well-coated with the sauce.
Cook on low for an additional 10 minutes.
Serving Suggestions
Serve the Swiss Steak with rice, mashed potatoes, or your favorite sides. Relish this delightful meal and create your own moments of shared joy and happiness.
Enjoy “Husband’s Happiness” and make it a staple in your family’s culinary repertoire!
