The Story Behind the Dish
One lazy Sunday, the tantalizing aroma of Swiss Steak wafted through my kitchen, building anticipation for the meal ahead. As we gathered around the table, my family’s eyes sparkled with excitement. The first bite was nothing short of divine; the meat was tender and flavorful, and the sauce was rich and satisfying. It was a moment of shared joy, a memory we still fondly recall.
Why You Must Try This Recipe
This recipe is more than just a delicious meal; it’s about creating warm, memorable moments with your loved ones. The Slow Cooker Swiss Steak not only brings joy to your palate but also fosters a sense of unity in your home. Let’s dive into this irresistible recipe.
Slow Cooker Swiss Steak Recipe
Ingredients
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley.
