The Ultimate Slow Cooker Swiss Steak Recipe

 

Introduction

Imagine the joy of savoring a meal that not only delights your taste buds but also creates lasting family memories. Introducing the Slow Cooker Swiss Steak, a dish that has earned the affectionate nickname “Husband’s Happiness” in my home. This recipe combines tender beef with a rich mushroom sauce, slow-cooked to perfection, ensuring every bite melts in your mouth.

The Story Behind the Dish

One lazy Sunday, the tantalizing aroma of Swiss Steak wafted through my kitchen, building anticipation for the meal ahead. As we gathered around the table, my family’s eyes sparkled with excitement. The first bite was nothing short of divine; the meat was tender and flavorful, and the sauce was rich and satisfying. It was a moment of shared joy, a memory we still fondly recall.

Why You Must Try This Recipe

This recipe is more than just a delicious meal; it’s about creating warm, memorable moments with your loved ones. The Slow Cooker Swiss Steak not only brings joy to your palate but also fosters a sense of unity in your home. Let’s dive into this irresistible recipe.

Ingredients

• 6 average-sized beef blade steaks
• 1 average-sized onion, sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, for seasoning
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley.

Preparation

 

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