2 cups cooked or shredded chicken
6 tablespoons cubed butter
1/2 chopped onion
2 cups Bisquick baking mix
1.5 cups chicken broth
1.5 cups milk
1 cup grated cheddar cheese
10.5 ounces cream of chicken soup
2 cups mixed vegetables (fresh or frozen)
Preparation:
Begin by preheating your oven to 350°F (175°C).
Place the butter in a 9×13-inch baking dish and melt in the oven. Once melted, remove the dish from the oven.
In a separate bowl, whisk together the milk and Bisquick baking mix until smooth, then set aside.
In another bowl, combine the chicken broth and cream of chicken soup, whisking well before setting aside.
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