Getting Your Bacon Ready
Slice the bacon in two.
Begin with a pack of bacon (you can even cook several packs from Costco at the same time). Cut each piece in two. This makes it easier to manage and helps the bacon cook evenly.
Cut the pieces apart.
Carefully separate the slices after cutting them. This step stops them from sticking and makes sure each piece gets crunchy.
Perfecting Cooking
Put in a pot.
Use a pot that is big enough to fit all the bacon without cramming it in.
High Heat:
Set the heat to high and begin cooking the bacon. Stir from time to time to make sure all the slices cook evenly and do not clump together.
The Wonders of Bacon Grease
When bacon is cooked, its fat melts and gathers in the pan. This is important for the cooking process – the bacon cooks in its own fat, making it tastier and crispy.
Have fun with the outcomes.
Crispy and Tasty: The bacon turns out perfectly crispy and full of flavor.
No splatter: This technique decreases the typical mess that happens when cooking bacon in a pan, making it easier to clean up.
Advice for being successful
Batch Cooking: When cooking a lot of food, you may need to do it in separate portions to prevent the pot from becoming too full.
Remove extra fat: After the bacon becomes crispy, you can remove some extra fat from the pot if necessary, but keep it – bacon fat can be a great ingredient for other dishes!
This technique is a game-changer for bacon lovers who want tasty, crispy bacon with less mess. Enjoy your bacon on its own or add it to your favorite dishes!
