15 heads of garlic
15 lemons
500g each of ground walnuts, hazelnuts, dried figs, dried plums, white grape raisins, red grape raisins
500g organic wheat
1kg homemade honey
Preparation Method:
Wheat Preparation: Wash the wheat with warm water nine times, then soak it overnight in fresh water. The next day, drain and blend the wheat.
Lemon and Fruit Preparation: Chop the figs and plums into small pieces. Squeeze the juice from 10 lemons and finely grind the remaining 5 lemons with their peel.
Mixing Ingredients: In a large bowl, combine all the ingredients, including the peeled garlic. Use a wooden spoon for homogenization.
Final Steps: Wear a glove and mix the ingredients thoroughly to achieve a dense, dough-like consistency. The mixture can be stored and used for about a month.
A Note of Caution
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