Use relatively fresh eggs, but not the freshest ones you can find, as slightly older eggs are easier to peel.
Consistency: Stick to the same method and timing once you find what works best for your preferred level of doneness.
Storage: Boiled eggs can be stored in the refrigerator for up to a week. Keep them in their shells until you’re ready to eat them to maintain freshness.
Boiling eggs to perfection might take a little practice, but once you master it, you’ll have perfectly cooked eggs anytime you want. This method is not just about simplicity but also about bringing out the best in a humble egg. Give it a try, and you’ll be amazed at how incredible your eggs turn out every single time!
