Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.
Serving and Enjoying
Once they’re out of the oven and cooled slightly, transfer your cookies to a plate and get ready to indulge. Serve them with a glass of cold milk or a piping hot cup of tea for the ultimate treat. Enjoy every bite of these melt-in-your-mouth delights!
